
The brilliant trick that will change the way you cook pork ribs!
The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 800 g (28 oz) OVER MEDIUM FIRE: 2 MIN butter: 20 g (0.7 oz) vegetable oil: 25 ml (0.8 fl oz) flour: 150 g (5.3 oz) onion: 4 pc black pepper: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) salt: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) thyme: 10 g (0.4 oz) beer: 300 ml (10 fl oz) OVER MEDIUM FIRE: 20 MIN tomato sauce: 80 g (2.8 oz) scallions: 25 g (0.9 oz) OVER MEDIUM FIRE: 20 MIN The salad: cabbage: 200 g (7.1 oz) red cabbage: 200 g (7.1 oz) canned corn: 70 g (2.5 oz) carrot: 1 pc red bell pepper: 1 pc scallions: 25 g (0.9 oz) mayonnaise: 80 g (2.8 oz) milk: 20 ml (0.7 fl oz) lemon juice: 15 ml (0.5 fl oz) vinegar: 5 ml (0.2 fl oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) honey: 8 g (0.3 oz) Follow us on: Facebook: / cookrate.eng