The brilliant trick that will change the way you cook pork ribs!

The brilliant trick that will change the way you cook pork ribs!

The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 800 g (28 oz) OVER MEDIUM FIRE: 2 MIN butter: 20 g (0.7 oz) vegetable oil: 25 ml (0.8 fl oz) flour: 150 g (5.3 oz) onion: 4 pc black pepper: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) salt: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) thyme: 10 g (0.4 oz) beer: 300 ml (10 fl oz) OVER MEDIUM FIRE: 20 MIN tomato sauce: 80 g (2.8 oz) scallions: 25 g (0.9 oz) OVER MEDIUM FIRE: 20 MIN The salad: cabbage: 200 g (7.1 oz) red cabbage: 200 g (7.1 oz) canned corn: 70 g (2.5 oz) carrot: 1 pc red bell pepper: 1 pc scallions: 25 g (0.9 oz) mayonnaise: 80 g (2.8 oz) milk: 20 ml (0.7 fl oz) lemon juice: 15 ml (0.5 fl oz) vinegar: 5 ml (0.2 fl oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) honey: 8 g (0.3 oz) Follow us on: Facebook:   / cookrate.eng