The Best Banana Chocolate Chip Muffins! 🍌🍫 | Easy & Delicious Recipe

These banana chocolate chip muffins are soft, fluffy, and packed with rich chocolatey goodness! Perfect for breakfast, a snack, or dessert, they’re super easy to make and use simple ingredients you probably already have in your kitchen. ✨ Ingredients: • 3 ripe bananas • 1/2 cup sugar • 1/2 cup of brown sugar • 6 tbsp melted unsalted butter • 1/4 cup sour cream (room temperature) • 1 egg (room temperature) • 1 tsp vanilla extract • 1 1/2 cups all-purpose flour • 3/4 tsp baking soda • 1/2 tsp baking powder • pinch of salt • 3/4 cup chocolate chips 👩‍🍳 Instructions: 1. Preheat your oven to 425°F (220°C) 2. Mix bananas, sugars, butter, sour cream, egg, and vanilla extract until smooth 3. Sift flour, baking soda, baking powder, and salt, mix together 4. Gently fold in chocolate chips 5. Scoop into muffin tins (greased or lined) and top with extra chocolate chips 6. Bake at 425°F for 5 minutes, then lower to 375°F (190°C) and bake 15 minutes more or until perfectly golden If you love this recipe, don’t forget to like, comment, and subscribe for more baking videos! 🍪✨ 🔔 Turn on notifications so you never miss a new post! #BananaMuffins #Baking #EasyRecipes #ChocolateChipMuffins