low carb high protein flatbread recipe
This simple 1 INGREDIENT low carb high protein flatbread recipe is a keeper! Made by @healthymumway. Ingredients: 200g (7 ounces) cottage cheese 1/2 teaspoon mixed herbs or your favorite spices (optional) Method: 1. Preheat your oven to 180 degrees Celsius (350F) and line a small rectangular tray with parchment paper. 2. Spread the cottage cheese evenly on the parchment paper and flatten it out. 3. Sprinkle your choice of spices or herbs on top, if desired. 4. Bake in the preheated oven for approximately 30 minutes, or until the edges start to turn slightly golden brown. 5. Once baked, cut it in half and load it up with your favorite ingredients! Iโve had mine with avocado, rocket salad, carrots, and sriracha sauce ๐. ๐โจ Elevate your keto journey with my brand new cookbook! Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! Whether youโre a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholesome meals. ๐ฉโ๐ณ From breakfast to dinner, desserts to snacks, each recipe is crafted to satisfy your taste buds and support your keto lifestyle. Fuel your body with the right ingredients and embrace a healthier, happier you! #ketogeniclife #ketosnacks #ketomeals #ketobreakfast #sugarfree #ketolove #ketofriendly #lowcarbfood #ketogeniclifestyle #ketojourney #ketoforbeginners #ketocarnivore #ketomom #lowcarb #intermittentfasting #ketomeal #lowcarblife #ketolife
