"Protein-Rich Moong Dal Cheela with Veggies & Paneer | Healthy & Tasty Breakfast Recipe"

Description: Moong Dal Cheela with Veggies and Paneer is a healthy, protein-packed, and delicious Indian breakfast recipe. Made with soaked moong dal, fresh vegetables, and paneer stuffing, this cheela is crispy on the outside and soft inside. It's perfect for weight loss, high in fiber, and keeps you full for a long time. Try this easy and nutritious recipe today! Serve it hot with green chutney or yogurt for the best taste. Ingredients: 1 cup yellow moong dal (soaked for 3-4 hours) 1-2 green chilies ½ tsp turmeric powder 1/2 tsp red powder 1/2 tsp dhaniya pawder 1/2 tsp Jeera Water as needed For the Filling: ½ cup paneer (crumbled) ¼ cup grated carrot ¼ cup grated Cabbage ¼ cup finely chopped capsicum 2 tbsp coriander leaves (chopped) ½ tsp chaat masala (optional) Salt to taste Instructions: Blend soaked moong dal with ginger, make a smooth batter. In a bowl, mix crumbled paneer, grated carrot, capsicum, , coriander leaves,  and Cabbage Heat a non-stick pan, spread the batter like a dosa, and cook until golden brown. Add the paneer-veg filling, fold the cheela, and cook for another minute. Serve hot with green chutney and tomato ketchup Try this easy and tasty Moong Dal Cheela with Paneer recipe and enjoy a healthy meal! #MoongDalCheela #HealthyBreakfast #PaneerCheela #WeightLossRecipe #ProteinRichFood #StreetFood #EasyRecipe #Homemade #Indian food #Snecks #Garmagaram #Tasty #Winter special #Vegitarian snacks Song: Zeli - Sharks [NCS Release] Music provided by  Name: My Food Taste Channel Link:    / @my_foodtaste Channel Name: My Food Taste Channel Link:    / @my_foodtaste