Chef Frank makes Beef Stock

Knowing how to make beef stock is an essential skill in professional kitchens. It's a great skill to have at home as well. This is the basic method for doing at home. Film, Editing & Production:Karen & Frank Proto Original music by:Max Ludlow & Brandon Schock   / brandon-schock   //Support us on Patreon// https://www.patreon.com/user?u=365463... //Check out my other social media outlets// TikTok https://vm.tiktok.com/ZMR7woCXf/ //Instagram//   / protocooks   //We have Merch// https://teespring.com/stores/chef-fra... //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Deli containers:https://amzn.to/3XfZWO4 Ladle:https://amzn.to/3tnCFfN Chinoise:https://amzn.to/3hDcTBs Pot:https://amzn.to/3iI0YDx Chef knife:https://amzn.to/3o2NVeO Mixing bowl:https://amzn.to/3vcSBTp Pan:https://amzn.to/3U4UueW Kitchen towels:https://amzn.to/3g1CY7J Sheet trays:https://amzn.to/31TuDOl Induction cooktop:https://amzn.to/37op2SO Butane cooktop:https://www.amazon.com/gp/product/B00... Butane:https://amzn.to/3hPiDVm Filming, lighting, sound- Dji Osmo 4:https://amzn.to/2TZxiVw Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// For a large batch about 3 gallons Heat oven to 350 degrees F/176 degrees C 8-10 pounds/3.6-4.5 kilos beef bones 10 small carrots 1 head celery 3 large onions 1 head garlic 6-8 oz/170-226 g tomato paste 1 small bunch fresh thyme 2-3 dry bay leaves 1 tbsp black peppercorns 4 gallons/15 L water