Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれ Vegan Recipe OCHIKERON

Smells sweet and delicious like corn rice 😋 Green onion sauce makes it tasty! Serve the dish with Wakame Seaweed Soup! or Egg Drop Soup! --------------------------------- Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれ Difficulty: Easy Time: 50min Number of servings: 4 Ingredients: 200g (7 0oz ) soybean sprout 2 cups uncooked pre-washed rice 1/2 tsp salt Green Onion Sauce * 12 green onions (chopped) * 1 tbsp soy sauce * 1 tbsp sesame oil * 1 tbsp white sesame seeds Directions: 1 Wash and remove the roots of bean sprouts if necessary 2 Wash rice if needed If you are using pre-washed rice (Musenmai) you don't have to wash it 3 Put rice and water (a bit less than the line indicated in the pot, because water comes out from the bean sprouts) in a pot Add salt and the bean sprouts, place the pot into the rice cooker, cover and press the button to cook 4 Meanwhile, let's make the green onion sauce Chop green onions and place them in a bowl Add sesame seeds, soy sauce, and sesame oil, then mix well 5 When the rice is cooked, mix well, serve with the green onion sauce Enjoy! ↓レシピ（日本語） --------------------------------- Music by YouTube Audio Library Follow me on social media If you have recreated any of my food, you can share some pictures #ochikeron I am always happy to see them ♥FOLLOW ME HERE♥ ♥My COOKBOOK available on Amazon Kindle♥ NO MORE hard copies those who got one are lucky! ♥More Written Recipes are on my BLOG♥ ♥My Recipe Posts in Japanese♥ ♥and of course PLEASE SUBSCRIBE♥