Kong namul bap(콩나물밥)Bean sprouts with rice

Measuring is 1TS(10g) Serving 5 Ingredients 3 handful bean sprouts (washed) 5 cup rice 200g beef of stew (any type beef) soy sauce for seasoning 3~4 chopped scallions 1 chopped Serrano pepper 1/2 soy sauce 1/4 soup sauce 1 handful ladle onion extract [ replacement : plum extract 매실청] 4TS red pepper powder 1 5TS sesame oil 2TS sesame seeds Directions 1 Bring a pot, add 2cups water Add the bean sprouts when the water starts to boil and boil for 3~4 minutes Don't leave the boiled water [bean sprouts broth] 2 Remove the bean sprouts in a bowl and let it cool Don't rinse them 3 After wash the rice, pour bean sprouts broth and cook it on the stove 4 Chop the beef finely Bring a bowl , put beef, 0 5ts sugar, 1TS soysauce, pepper, 1TS vodka and toss them 5 Saute beef over medium heat until moisture is cooked away 6 Bring a bowl, add a bowl of rice, stir-fired beef, bean sprouts, soy sauce for seasoning and mix well Adjust the soy sauce for seasoning to suit your taste