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Korean Vegan Bean sprout rice(Kongnamul bap, 콩나물밥)
Hey :) Today I'm going to make Vegan Bean sprout rice! This recipe is a vegan recipe So if you are looking for a healthy and easy Korean recipe, then check this out 😉😉😉 Rice is the staple dish in Korea Usually, we cook only rice or with some grains But sometimes we put other ingredients, like bean sprout or oyster or eggplant It’s a unique rice dish and we mix with sauce when we eat As I mentioned at Korean beef and radish soup recipe earlier, Korean radish is in season So I’m going to put the radish as well It will add some sweet taste 😍!!!YUMMY! Enjoy it See you soon! 👉YOU WILL NEED(for 3~4 servings): Short-grained rice 300g / 0 6lb Bean sprout 200g / 0 4lb Korean radish 300g / 0 6lb Water 350ml / 13oz * Sauce Soy sauce 4 tbsp Minced garlic 1 tbsp Sesame oil 1 tbsp Red pepper powder 1 tsp Sesame seeds 1 tsp Chopped chive or green onion 1 tbsp 🎧Music - A Caring Friend / Bad Snacks @Youtube Audio Library - Music by Cults - Ever - 👩 Follow me on Instagram + Huge thanks to everyone who watches this video and subscribe to my channel It helps me really a lot!!!! #Beansprout #Rice #콩나물밥