Ultimate Juicy Burger | Christine Cushing

I answer the questions “ What makes an ultimate and juicy burger and who can you trust to make a good burger? “ Plus, I'll show you how to make it on a grill, served on my olive oil Brioche buns. FULL RECIPE BELOW. Link from the video: Brioche Burger Buns:    • Best Brioche Burger Buns | Christine ...   Check out these other delicious videos: How to make Italian Bruschetta 3 ways:    • How to make Italian Bruschetta - 3 Wa...   The Best Grilled Cheese Sandwich:    • The Best Grilled Cheese Sandwich | Ch...   How To Cook A Perfect Stake:    • How To Cook A Perfect Steak | Christi...   Grilled Souvlaki just like in Greece:    • Greek Pork Souvlaki Like in Greece | ...   Greek Chicken Gyro:    • Greek Chicken Gyro on Pita | Christin...   Perfect BBQ Ribs In 90 Min:    • Perfect BBQ Ribs In 90 Min | Christin...   Potato Salad - 2 Ways:    • Perfect Potato Salad - 2 Ways | Chris...   Roast Leg of Lamb:    • Roast Leg of Lamb | Christine Cushing   Best Focaccia Bread - No Knead:    • Best Focaccia Bread - No Knead | Chri...   Frittata Recipe:    • Frittata Recipe | Christine Cushing   Greek Tzatziki Sauce:    • Greek Tzatziki Sauce | Christine Cushing   Hummus:    • Hummus | Christine Cushing   Greek Lemon Potatoes:    • Greek Lemon Potatoes | Christine Cushing   Banana Bread:    • Best Banana Bread Ever - GUARANTEE | ...   Subscribe for more videos: https://goo.gl/wNqDQB RECIPE: ULTIMATE JUICY GRILLED BURGER 1 pound good quality medium ground chuck beef (450 gm ) 1 large egg 1/2 grated Spanish onion Sea salt and freshly cracked black pepper 1 1/2 tsp. Worcestershire sauce (7 ml) ½ tsp. Smoked paprika (2.5 ml) 2 -4 Tbsp. whole grain bread crumbs (25-50 gm ) Salt and pepper to taste 4 slices raclette or fontina cheese 4 brioche buns, brushed with olive oil, split and toasted- if desired 4 slices heirloom tomato Boston lettuce Pickles Mustard and ketchup Combine ground meat, egg, onion, Worcestershire sauce , paprika , salt and pepper and in a bowl and blend gently with hands until well mixed . Divide mixture into 4 pieces and work each pieces into a thick but flat patty as per video. Drizzle. Chill until ready to grill. Heat a grill on medium high. Cook the burgers until charred on the outside and just cooked through, about 3-4 minutes per side ( for medium ) melting a slice of cheese on each during the last 1 minute of cooking. Makes 4 Connect with Chef Christine on social media: Instagram:   / ccfearless   Twitter:   / ccfearless   Facebook:   / chefchristin.  . Christine's Website: http://christinecushing.com/ Linkedin:   / christine-cushing   #Burger #MyfavouriteFoods