Perfect BBQ Ribs In 90 Min | Christine Cushing

Want to make perfect, easy, succulent, smoky bbq ribs without all the fuss in 90 min? My method is a simplified process, with no steaming, baking or smoking and they will be delicious. The smoky flavours come from the chiles and paprika and all it takes is 90 min of relaxation while they cook on indirect heat on bbq. Plus easy recipe will make you look like a bbq pro. FULL RECIPE BELOW. Link from the video: The Best Coffee BBQ Sauce:    • The Best Coffee BBQ Sauce | Christine...   Check out these other delicious videos: How To Cook A Perfect Stake:    • How To Cook A Perfect Steak | Christi...   The Best Homemade Dinner Rolls:    • The Best Homemade Dinner Rolls | Chri...   Creamy Scalloped Potatoes :    • Most Amazing Scalloped Potatoes | Chr...   Roast Leg of Lamb:    • Roast Leg of Lamb | Christine Cushing   Perfect Lamb Chops - 5 Do's & Don'ts:    • Perfect Lamb Chops - 5 Do's & Don'ts ...   Best Brioche Burger Buns:    • Best Brioche Burger Buns | Christine ...   Ultimate Juicy Burger:    • Ultimate Juicy Burger | Christine Cus...   Grilled Souvlaki just like in Greece:    • Greek Pork Souvlaki Like in Greece | ...   Perfect Potato Salad - 2 Ways:    • Perfect Potato Salad - 2 Ways | Chris...   Pan Seared Salmon:    • Pan Seared Salmon Fillet | Christine ...   Frittata Recipe:    • Frittata Recipe | Christine Cushing   Greek Chicken Gyro:    • Greek Chicken Gyro on Pita | Christin...   Greek Lemon Potatoes:    • Greek Lemon Potatoes | Christine Cushing   Cast Iron Cornbread:    • Cast Iron Cornbread | Christine Cushing   Hummus:    • Hummus | Christine Cushing   Subscribe for more videos: https://goo.gl/wNqDQB RECIPE: ONE & A HALF HOUR BBQ BACK RIBS 2 racks pork baby back ribs about 1 1/2 lbs each (675 gm ) Dry rub: 1 tsp. coriander seed ground ( 5ml) ½ tsp cumin (2.5 ml) 1 tsp whole allspice ground (5ml) 1/2 tsp. dried ginger (2.5 ml) 2 tsp. smoked paprika (10 ml) 2 tsp. dried ancho chile, ground (10 ml) 1 ½ tsp. smoked salt (7.5 mll) 2 Tbsp olive oil (25 ml) 2 Tbsp. sweet smoky mustard (25 ml) Splash water to loosen mixture Brush and serve with my espresso bbq sauce or your favourite bbq sauce Remove membrane on bottom side of ribs as shown in video. Brush both side with olive oil and mustard mixture and sprinkle liberally with spice mix on both sides. Preheat bbq to 325 D F. To prepare all ingredients in spice rub combine grinder and pulse until finely ground. Grill on indirect heat of bbq (heat should be off directly below ribs) , with meaty side up , for approximately 1 ½ hours or until ribs are dark brown and tender but not falling apart. NOTE : for larger racks cooking time will need to increase. For more fall off the bone texture, reduce temperature to 300 and bbq for 2 - 2 1/2 hours. Brush with some bbq sauce for the last 10 minutes, just to caramelize and finish the ribs with a glossy coating. Cut into individual ribs and serve immediately. Serves 4 Connect with Chef Christine on social media: Instagram:   / ccfearless   Twitter:   / ccfearless   Facebook:   / chefchristin.  . Christine's Website: http://christinecushing.com/ Linkedin:   / christine-cushing   #bbqribs #MyfavouriteFoods