Secret to Perfect White Chana Pulao | Super Tasty & Easy |Restaurant-Style Chana Pulao in 15 Minutes

Degi White Chana Pulao Recipe | Street-Style Taste at Home! Are you craving authentic Degi-style Chana Pulao? This easy and flavorful recipe gives you the perfect balance of spices, aroma, and taste—just like the traditional bazaar-style pulao! Try this once, and you’ll want to make it again and again. ✅ Ingredients: 2 cups Basmati Rice (soaked for 30 mins) 1 cup White Chana (soaked overnight & boiled) 2 Onions (sliced) 2 Tomatoes (chopped) 2 Green Chilies (sliced) 1 tbsp Ginger-Garlic Paste ½ cup Yogurt ½ tsp Turmeric Powder 1 tsp Red Chili Powder 1 tsp Coriander Powder 1 tsp Cumin Seeds 1 tsp Garam Masala 2 Bay Leaves 2 Cloves 1 Black Cardamom 1-inch Cinnamon Stick 4 cups Water or Stock ¼ cup Oil or Ghee Salt to taste Fresh Coriander & Lemon for garnish 🔥 Steps to Make It: 1️⃣ Heat oil in a pot, add whole spices, and let them sizzle. 2️⃣ Add onions and sauté until golden brown. 3️⃣ Stir in ginger-garlic paste, then add tomatoes, yogurt, and dry spices. Cook until the oil separates. 4️⃣ Add boiled white chana and mix well. 5️⃣ Pour in water/stock, bring it to a boil, and add soaked rice. 6️⃣ Cook on high flame until the water reduces, then cover and simmer for 15 minutes. 7️⃣ Fluff the rice, garnish with coriander, and serve hot with raita! 🍽 Perfect for lunch, dinner, or a special gathering! 🔔 Like, Share & Subscribe for More Delicious Recipes! --- 📌 Hashtags: #DegiChanaPulao #ChanaPulao #WhiteChanaPulao #PulaoRecipe #StreetStylePulao #PakistaniFood #IndianFood #EasyRecipes #ViralRecipe #FoodLovers Let me know if you want any modifications!